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  • Home
  • Menus
  • Thanksgiving Brunch
  • Mother's Day Brunch
  • Gallery
  • Breakfast
  • Happy Hour
  • Lunch Menu
  • Dinner Menu
  • Ladies Night
  • Wine List
  • Offers
  • Gift Certificates
  • Reservations
  • Banquets
  • Location
  • Rate Your Experience!
  • RYE Pos
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  • Valentines Day
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  • DINNER MENU

  • APPETIZER

    Bruschetta

    Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

    8

    Cocktail di Gamberoni

    (5) Jumbo shrimp cocktail garnished with our own cocktail sauce

    14

    Antipasto Caldo della Luna

    Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

    13

    Antipasto Italiano

    Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

    10

    Carpaccio

    Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil

    11

    Funghi Ripieni

    Stuffed mushroom caps filled with Italian sausage and ricotta cheese

    9

    Eggplant Rollatini

    Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

    10

    Calamari Fritti

    Deep fried calamari served in a potato basked with marinara sauce

    10

    Calamari alla Napolitano

    Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

    12

    Cajun Shrimp and Scallops

    Blackened jumbo shrimp and scallops served over arugula salad

    14

    Zuppa di Cozze (Mussels)

    Sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

    10

    Mozzarella Frita della Casa

    Breaded mozzarella cheese topped with homemade marinara sauce

    8

    Torta di Granchio (Crab Cakes)

    Crab cakes perfectly sauteed in a lemon remoulade sauce

    10
  • Insalate

    Insalata Capresse

    Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

    9

    Insalata di Cesare

    Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

    9

    Signature Salad

    Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

    10

    Insalata di Pesce

    Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

    20

    Insalata Atlantica

    Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

    20

    Spinach Salad

    Fresh Spinach tomatoes, onions, cucumbers tossed with balsamic dressing (add chicken 5 salmon 10 shrimp 10 steak 11)

    9
  • Brodi (Soup)

    Rhode Island or New England Clam Chowder

    Chopped clams in a clam broth with vegetables

    7

    Pasta e Fagioli

    Traditional Italian bean and pasta soup

    7

    Brodi del Giorno

    Soup of the day

    7
  • Italian Pastas

    Linguini Vongole

    Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce

    20

    Fettuccine o Gnocchi Bolognese

    Homemade Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!

    18

    Carbonata di Gamberoni

    Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce

    22

    Ravioli all’ Aragosta

    Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

    23

    Penne alla Gennaro

    Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

    21

    Manicotti

    Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

    18

    Eggplant Parmigiana

    Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

    17

    Zuppa di Pesce or Risotto di Pesce

    Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo

    24

    Fettucini a La Luna

    8oz Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini

    29

    Gamberoni alla Fadiablo

    Sauteed Jumbo shrimp with oil, tomatoes garlic, cheery peppers tossed over linguini red sauce

    20

    Gamberoni Nicolino

    Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!

    21

    Fettucini alla Alfredo

    Homestyle alfredo sauce over homemade fettucini pasta (add chicken or shrimp(5) 4)

    18

    Meatball Over Linguini

    sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce

    18

    Penne alla Vodka

    Penne pasta tossed in a light creamy finlandia vodka sauce (add chicken 3 or shrimp (5) 4)

    18

    Gamberoni Scampi

    Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce

    20
  • Italian Entrees

    Pollo or Vitello alla Florentine

    Lightly egg battered chicken breast or veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

    21

    Pollo alla Parmigiana

    Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

    20

    Vitello alla Parmigiana

    Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

    20

    New York Strip Steak

    Traditional New York Strip steak WIT mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries

    25

    Salmone Croccante

    Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato finally she with lemon and white wine

    23

    Pollo or Vitello alla Marsala

    Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.

    20

    Vitello Marsala

    Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

    Pollo or Vitello alla Picatta

    Boneless chicken breast or veal capers in a lemon white wine

    20

    Pollo or Vitello Saltimbocca

    Sauteed Chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

    21

    Pork Chops

    Pork Chops with portobello mushrooms and brandy sauce served with potatoes and vegetables

    22

    Arrosto Cotto Lento

    Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms

    22

    Rib Eye Steak

    Rib eye steak with sautéed onions and mushrooms served with potatoes and vegetales

    26
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