Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

(5) Jumbo shrimp cocktail garnished with our own cocktail sauce

Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

Deep fried calamari served in a potato basked with marinara sauce

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

Blackened jumbo shrimp and scallops served over arugula salad

Sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

Breaded mozzarella cheese topped with homemade marinara sauce

Crab cakes perfectly sauteed in a lemon remoulade sauce

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Fresh Spinach tomatoes, onions, cucumbers tossed with balsamic dressing (add chicken 5 salmon 10 shrimp 10 steak 11)

Chopped clams in a clam broth with vegetables

Traditional Italian bean and pasta soup

Soup of the day

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce

Homemade Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!

Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo

8oz Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini

Sauteed Jumbo shrimp with oil, tomatoes garlic, cheery peppers tossed over linguini red sauce

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!

Homestyle alfredo sauce over homemade fettucini pasta (add chicken or shrimp(5) 4)

sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce

Penne pasta tossed in a light creamy finlandia vodka sauce (add chicken 3 or shrimp (5) 4)

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce

Lightly egg battered chicken breast or veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Traditional New York Strip steak choice of potatoes and vegetables or french fries

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato finally she with lemon and white wine

Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.

Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

Boneless chicken breast or veal capers in a lemon white wine

Sauteed Chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce

Pork Chops with portobello mushrooms and brandy sauce served with potatoes and vegetables

Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms

Rib eye steak with sautéed onions and mushrooms served with potatoes and vegetales