Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

(5) Jumbo shrimp cocktail garnished with our own cocktail sauce

Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing- 14 for 2

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil

Blackened (5) jumbo shrimp on a skewer served with crusting bread and mealted butter

sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

Breaded mozzarella cheese topped with homemade marinara sauce

Escarole satueed with white beans, garlic, and peasant brea

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

Deep fried calamari served in a potato basked with marinara sauce

Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing (add chicken for 4.50)

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing (add chicken for $4.50)

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Chopped clams in a clam broth with vegetables

Traditional Italian bean and pasta soup

Soup of the day

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce

Homemade Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!

Sautéed jumbo shrimp tossed with bacon, asparagus and onions served over homemade linguini pasta with creamy tomato sauce

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basi

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!

Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo

Penne pasta tossed in a light creamy finlandia vodka sauce

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce

8oz Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini

Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.

Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Boneless chicken breast sautéed with asparagus, fresh artichoke hearts, portobello mushrooms and fresh tomatoes in a white wine sauce

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese

Grilled Pork loin served with sautéed fresh tomatoes and broccoli rabe or SICILIANO with sautéed peppers, onions, cherry peppers and fried potatoes

Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms

Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato finally she with lemon and white wine

Filet of Sole lightly egg battered,fried and sauteed in light lemon butter