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DINNER MENU
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APPETIZER
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Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
8 -
Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with our own cocktail sauce
14 -
Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.
13 -
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
10 -
Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil
11 -
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
9 -
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
10 -
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
10 -
Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
12 -
Cajun Shrimp and Scallops
Blackened jumbo shrimp and scallops served over arugula salad
14 -
Zuppa di Cozze (Mussels)
Sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
10 -
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
8 -
Torta di Granchio (Crab Cakes)
Crab cakes perfectly sauteed in a lemon remoulade sauce
10 -
Insalate
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Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
9 -
Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)
9 -
Signature Salad
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)
10 -
Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
20 -
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
20 -
Spinach Salad
Fresh Spinach tomatoes, onions, cucumbers tossed with balsamic dressing (add chicken 5 salmon 10 shrimp 10 steak 11)
9 -
Brodi (Soup)
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Rhode Island or New England Clam Chowder
Chopped clams in a clam broth with vegetables
7 -
Pasta e Fagioli
Traditional Italian bean and pasta soup
7 -
Brodi del Giorno
Soup of the day
7 -
Italian Pastas
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Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce
20 -
Fettuccine o Gnocchi Bolognese
Homemade Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!
18 -
Carbonata di Gamberoni
Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce
22 -
Ravioli all’ Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
23 -
Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
21 -
Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.
18 -
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
17 -
Zuppa di Pesce or Risotto di Pesce
Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo
24 -
Fettucini a La Luna
8oz Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini
29 -
Gamberoni alla Fadiablo
Sauteed Jumbo shrimp with oil, tomatoes garlic, cheery peppers tossed over linguini red sauce
20 -
Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
21 -
Fettucini alla Alfredo
Homestyle alfredo sauce over homemade fettucini pasta (add chicken or shrimp(5) 4)
18 -
Meatball Over Linguini
sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce
18 -
Penne alla Vodka
Penne pasta tossed in a light creamy finlandia vodka sauce (add chicken 3 or shrimp (5) 4)
18 -
Gamberoni Scampi
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce
20 -
Italian Entrees
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Pollo or Vitello alla Florentine
Lightly egg battered chicken breast or veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
21 -
Pollo alla Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
20 -
Vitello alla Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
20 -
New York Strip Steak
Traditional New York Strip steak WIT mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries
25 -
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato finally she with lemon and white wine
23 -
Pollo or Vitello alla Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.
20 -
Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
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Pollo or Vitello alla Picatta
Boneless chicken breast or veal capers in a lemon white wine
20 -
Pollo or Vitello Saltimbocca
Sauteed Chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce
21 -
Pork Chops
Pork Chops with portobello mushrooms and brandy sauce served with potatoes and vegetables
22 -
Arrosto Cotto Lento
Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms
22 -
Rib Eye Steak
Rib eye steak with sautéed onions and mushrooms served with potatoes and vegetales
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