• 3 COURSE MEAL $25


  • Shrimp Cocktail
    five shrimp served with our homemade coctail sauce

    Stuffed Mushrooms
    Fillet with italian sausage, veggies, bread crumbs and ricotta cheese

    Slided roasted bread with tomatoes,onions,basil and garlic topped with melted mozzarella

    Zuppa di Mussels
    Sauted Princess Edward Island mussels with tomatoes, garlic and a touch of white wine

    Calamari napolitano
    Fried calamari tossed tomatoes, scallions hot peppers and capers in a marinara sauce

    Arugula Salad
    arugula tossed with cheery tomatoes, onions and lemon oil dressing

    Cesare Salad
    Romaine lettuce, romano cheese, croutons tossed with Cesare dressing

    House salad
    Mixed lettuce, tomatoes, onions, cucumbers with balsamic dressing


  • Pollo alla Parmigiana
    Chicken Lightly breaded topped with marinara sauce and mozzarella and Parmigiano cheese, served with penne pasta

    Pollo alla Marsala
    Sautéed chicken breast with mushrooms a Marsala reduction wine served potatoes and vegetables

    Penne alla Vodka
    Penne pasta tossed in a light creamy vodka sauce

    Gnocchi alla Bolognese
    Gnocchi pasta tossed in homemade La Luna’s meat sauce

    Salmone Croccante
    Pan seared Atlantic salmon sautéed with fresh spinach, mushrooms and potatoes

    Gamberoni Scampi
    Jumbo shrimp over Linguini garlic & lemon, wine

    Rib eye steak
    with sautéed mushrooms and scallions with brandy sauce served with potatoes and vegetables


  • Homemade Creme Brule
    Homemade Tiramitsu
    Homemade Cheese Cake