Shrimp Cocktail
five shrimp served with our homemade coctail sauce

Stuffed Mushrooms
Fillet with italian sausage, veggies, bread crumbs and ricotta cheese

Bruschetta
Slided roasted bread with tomatoes,onions,basil and garlic topped with melted mozzarella

Zuppa di Mussels
Sauted Princess Edward Island mussels with tomatoes, garlic and a touch of white wine

Calamari napolitano
Fried calamari tossed tomatoes, scallions hot peppers and capers in a marinara sauce

Arugula Salad
arugula tossed with cheery tomatoes, onions and lemon oil dressing

Cesare Salad
Romaine lettuce, romano cheese, croutons tossed with Cesare dressing

House salad
Mixed lettuce, tomatoes, onions, cucumbers with balsamic dressing

Pollo alla Parmigiana
Chicken Lightly breaded topped with marinara sauce and mozzarella and Parmigiano cheese, served with penne pasta

Pollo alla Marsala
Sautéed chicken breast with mushrooms a Marsala reduction wine served potatoes and vegetables

Penne alla Vodka
Penne pasta tossed in a light creamy vodka sauce

Gnocchi alla Bolognese
Gnocchi pasta tossed in homemade La Luna’s meat sauce

Salmone Croccante
Pan seared Atlantic salmon sautéed with fresh spinach, mushrooms and potatoes

Gamberoni Scampi
Jumbo shrimp over Linguini garlic & lemon, wine

Rib eye steak
with sautéed mushrooms and scallions with brandy sauce served with potatoes and vegetables

Homemade Creme Brule
Homemade Tiramitsu
Homemade Cheese Cake